Culinary Arts
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    • Culinary Academy

      The Culinary Academy of Long Island prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education in culinary arts programs and help in meeting personal problems related to education.

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    • Keiser University Center for Culinary Arts

      Keiser College’s unique class scheduling allows students to complete an Associate Degree in 16-24 months (depending on the program) and the Bachelor Degree in as little as 41 months. Students take one class at a time before moving onto the next class, which enhances opportunities for practical hands on learning and helps with retention of information.

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    • Le Cordon Bleu

      California Culinary Academy offers professional training in culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that can give you the skills you’ll need for a successful future in the culinary or hospitality field.

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    • Le Cordon Bleu College of Culinary Arts

      Follow Your Passion to a Culinary Career
      Now Accepting Applications for Le Cordon Bleu Training at Le Cordon Bleu College of Culinary Arts in Sacramento (formerly known as Kitchen Academy Sacramento). If you’re looking for a career opportunity where you can express your passion and creativity, why not consider a career in the culinary arts. Le Cordon Bleu training can help you get started. Here you can learn hands-on by working alongside professional chef instructors who know what it takes to prepare for career opportunities in the culinary and hospitality industries.

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    • Le Cordon Bleu Institute of Culinary Arts

      Le Cordon Bleu Institute of Culinary Arts offers a quality culinary education steeped in the history and methods of the esteemed Le Cordon Bleu program. Opportunities abound for graduates of our Le Cordon Bleu Culinary Arts, Le Cordon Bleu P

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    • Lincoln Culinary Institute

      There are many reasons that make Lincoln Culinary Institute an exceptional school. First and foremost is our committed faculty and staff. The instructors and staff at LCI are dedicated, professional, and caring individuals who are committed to the successful education of each student. You will be taught by highly qualified instructors, and you will spend the majority of your time learning in the kitchens.

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